The foods covered on the Vegan test are listed below.

Nuts: Almond, Brazil nut, Cashew nut, Cola nut, Hazelnut, Walnut
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Orange, Pear, Pineapple, Raspberry,   Strawberry, Lemon,  Lime, Tomato
Vegetables: Asparagus, Broccoli, Brussel sprout, Carrot, Cauliflower, Mushroom, Onion, Pea, Potato
Legumes: Chickpea, Lentil, Red kidney bean, White kidney bean, Soya bean, Peanut, Pistachio,
Other: Cocoa bean, Coffee, Tea (black), Tea (green
Grains: Barley, Corn (maize), Durum wheat, Gliadin, Oat, Rice, Rye four, Wheat
Spices: Mustard seed,  Olive,  Peppercorn (black and white), Pistachio,  Red chili,
Yeast:    Yeast (bakers) Yeast (brewer’s).

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