Food Intolerance IgG 120 foods kit

The foods covered on the 120 IGg food intolerance test are:

Almond, Apple, Apricot, Asparagus, Aubergine, Avocado, Banana, Barley, Basil,Beef,Beetroot, Blackberry, Blackcurrant, Broccoli, Brussel sprout, Buckwheat, Cabbage, Carob, Carrot, Cashew nut, Cauliflower, Celery, Cherry, Chicken, Chicory, Cinnamon, Clove, Cocoa Bean, Coconut, Cod,Coffee, Corn (Maize), Corriander, Cow’s milk, Crab, Cranberry, Cucumber, Cumin, Dill, Duck, Durum Wheat, Egg white, Egg yolk, Garlic, Ginger, Gliadin, Goat’s milk, Grape, Grapefruit, Green beans, Haddock, Hazelnut, Herring, Hops, Kiwi, Lamb, Leek, Lemon, Lettuce, Lime, Lobster, Mackerel, Melon, Millet, Mint, Mushrooms, Mussel, Mustard seed, Nectarine, Nutmeg, Oat, Olive, Onion, Orange, Oyster, Parsley, Pea, Peach, Peanut, Pear, Peppercorns (black and white), Peppers(mixed), Pineapple, Pistachio, Plaice, Plum, Pork, Potato, Raspberry, Rapeseed, Red Chilli, Red kidney bean, Rice, Rye, Sage, Salmon, Scallop, Sesame seed, Sheep’s milk, Shrimp/Prawn, Sole, Soya bean, Yeast (baker’s), Spinach, Strawberry, Sunflower seed, Lentil, Swordfish, Tea (Green), Tea (black),Thyme,Tomato, Trout,Tuna,Turbot,Turkey,Vanilla, Veal, Venison, Walnut, Wheat,Wheat Bran, White haricot bean,Yeast (brewer’s).

The results take 10-12 days to come back and we will e-mail them to you with a guide book.